Weight management

Pigeon male and female discriminator?

Pigeon friends who have used the “pigeon detection artifact” sigh that it is very easy to use. The detection stick is placed on the back of the young pigeon, and the male and female are immediately distinguished. What can be used instead of pigeon blood red lipstick?

2. If you bring a blush, congratulations. You can use it to mix some lotion and apply it to your lips. It is a good homemade lipstick. If you are using a popular eyeshadow balm recently, which happens to be red, it is even better. Apply it boldly.

dove beauty bar skin care routine

3. Dip your fingers in a little shiny silver eyeshadow, or use it for local glitter on the body. It is also a good idea to dye your lips, which can make your lips shine like stars in the night. Maybe there is an unexpected effect.

4. If you really don’t have anything to use, use wine to make up for it. Of course, it is not used for smearing. The method is very simple, as long as you elegantly hold a tall crystal cup and drink a mouthful of mellow red wine, after a few minutes, not only the lips are red, but even the face is automatically replenished. The slightly smoked eyes and intoxicating lips make it difficult not to make his heart move, just be careful not to drink too much gaffe

How to make Lufeng Pigeon Ancient Spring Syrup?

Mix the water and sugar. In a saucepan, mix the water and sugar well. Put the saucepan on the stove and heat it over medium to high heat.

Add cold water at the beginning.

The syrup made with the proportions in this recipe is thicker and more suitable for adding to cold drinks, cocktails and preserved fruits.

To make a medium syrup suitable for serving in iced tea or hot drinks, increase the concentration ratio to 2 parts water to 1 part sugar.

To make a thinner syrup suitable for use as a dessert glaze, adjust the ratio to 3 parts water to 1 part sugar.

2

Bring the mixture to a boil. Stir the mixture until it boils so the sugar is completely dissolved.

Heat over medium to high heat and stir with a wooden or plastic stirring spoon.

Until the mixture boils, about 3 to 5 minutes.

Scoop out a small amount with a spoon to see if the sugar has completely dissolved. If you see crystals that still have sugar, you need to cook them for a while longer.

3

Turn the heat to a gentle heat. Turn the heat down and heat it on a gentle heat for 10 minutes, stirring constantly.

If you want to create your own flavor of syrup, you can add seasonings during the process of simmering. Liquid ingredients, such as fresh lime or lemon juice, can be added directly to the syrup. Solid ingredients, such as orange peel, mint, or cinnamon sticks, should be wrapped in gauze first, and then soaked in the syrup during the process of simmering.

4

Cool. Remove the syrup from the heat and leave to cool to room temperature.

Do not keep the syrup in the refrigerator while it is cooling. Instead, place it in a room temperature environment and let it cool slowly.

5

Can be used immediately or stored. You can add the finished syrup to the dish immediately, or pour it into a container, cover it and store it in the refrigerator.

The syrup can be stored in the refrigerator for 1 to 6 months.

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