Weight management

Are there really “cannibals” in the world?

Now this has been confirmed. Cannibals, people who eat human flesh, do exist. For a long time, stories and hearsay in language have been confirmed to be true, and the evidence comes from what all the crew saw on Columbus’ second expedition across the Atlantic Ocean. The ship’s doctor mentioned some Arawak captives in his family letter, recounting the story of cannibalism that took place on a small island that is today Guadeloupe. Some of the women among the local residents had been captives of the islanders, and we asked them what kind of people the islanders were, and they answered “Caribbean.” They were very glad to hear that we abhor this sin of cannibalism… They told us that the Caribs treated them with incredible cruelty; Caribs ate their children and raised only the children of their own women. All the living male captives were taken back and eaten, and the enemies who were killed in battle were eaten right after the battle. They claimed that human flesh was so delicious that nothing in the world could compare to it; these are true because we found human bones in the house, and all the edible parts were eaten, leaving only the parts that were too hard to eat. In one of the rooms, we found a man’s neck simmering in a pot… When the Caribs took prisoners of war, they removed their genitals from the boys to make them fatter, but when they wanted a big meal, they killed and ate the boys because they thought the meat of women and children was not good. When we went there, three mutilated boys escaped with us. 3 On a previous trip to Columbus, the Arawak word for “Cariba” was mistakenly heard as “Caniba,” so “cannibal” and “Caribbean” originated from the same word. Since then, similar descriptions have been made, and as European expeditions began to spread, reports of cannibals increased dramatically. The cannibals Odysseus encountered, or every new discovery recorded by Herodotus, Aristotle, Scrippo, or Pliny, adds credibility to the theory of cannibalism. Cannibals were also recorded in the Renaissance “Exploration of Man” movement. Cannibals were also depicted in woodblock prints in the earliest editions of Vespsi’s Journey. A sympathetic observer once, through hard work, obtained first-hand accounts of cannibalism. The Aztecs bought slaves from the market and fattened them up, “so that the slaves’ meat would taste better.” 4 The other Mecca Valley was “the burial enemy of human flesh.” 5 It is said that the Tupinamba people of South America would “eat their enemies to the last nail”. 6 In Hans Staden’s best-selling novel, he is captured by cannibals around 1550, and the plot of the novel becomes suffocating and creepy due to the repeated delays in the cannibal feast ritual. His description of the cannibal ritual is impressive. The victim must endure the taunts of the women to light the campfire himself, on which he will be boiled. He is beaten on the head and his brains splatter to the ground. Then the women completely peel off his skin, make his body very white, and press a wooden block against his anus so that nothing is lost. Then a man… chops off his arms and above the knees. The four women carried the cut parts away and ran around the hut, partying… The women kept the internal organs. They cooked the internal organs and made them into a thick soup called “Mingo” for them and their children to drink. They ate the flesh of the intestines and heads. The brains, tongues and other edible parts were given to the children. When all this was done, they went home with the meat they got… I was there and I saw it all with my own eyes. 7 In his popular travel novel to the Americas at the end of the century, Theodore de Bray vividly depicted cannibals coaxing roasted limbs, women drinking human blood and eating internal organs. In the seventeenth century, there were few such accounts, because people were so terrified that no new cannibals and cannibalistic customs were discovered. However, in the eighteenth century, as more people encountered cannibals, Europeans took a new interest in it, and philosophers wanted to explain the nobility of slavery. Europeans imagined that in Ethiopia, a highly civilized Christian country, there were still butchers who specialized in selling human flesh. During the Indian Wars in North America in the eighteenth century, a Massachusetts militia was horrified to find that their opponents were frying their enemies “at the most terrifying speed.” 9 As ambitious explorers explored the South China Sea, more examples of cannibalism were found. In many stories of the eighteenth century, the Melanesian cannibals were recorded, and they seemed to be the most practical tribe: they ate all their captured enemies, wasted nothing, and ground the bones into needles for sewing canvas. When Captain Cook first encountered the Maori, they taught him how to scrape human bones. His account was questioned in Europe, and the price was that more lives were lost. The accounts of Fijian cannibals are similar to those of European missionaries in the early nineteenth century, but because of their sheer size, they have developed into a routine ritual that departs from any cultural significance and “is not just an act of horrific revenge,” as the Methodist Church asserted in 1836, “but becomes a pure love of human flesh.” The latest evidence from Sina.com shows that our ancestors are likely to be cannibals. In early human society, cannibalism was widespread. Armin Maiwes, a computer expert in the town of Rothenburg in central Germany, was a kind and quiet gentleman in the eyes of his neighbors. In fact, he was an ogre. In 2000, he killed and partially ate a man named Jurgen B. Maiwes also filmed him killing and eating people. Maiwes’ case has once again aroused people’s shock and curiosity about cannibalism. From Hannibal Lecter, the “cannibal psychologist” played by Anthony Hopkins in “The Silence of the Lambs,” to the cannibalism stories of the 1840s (when the pioneers of the American West had to live on the corpses of their comrades in 1846 when they were starving and cold), cannibalism stories are so lurid. The most fantastical story took place in 1972, when the plane of the Uruguayan Rugby Federation team crashed in a remote area of the Andes, and the players were forced to eat the corpses of their teammates. In ancient times, people were forced to cannibalize their own kind in order to survive, which seems to be understood by later generations; now, some people are born with a love of blood and human flesh, which is generally attributed to the pathological crime of madmen. But the latest evidence suggests that our ancestors may well have been cannibals, and each of us still has traces of our ancestors eating humans.

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